The restaurant serves Whippen’s award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee, which pair perfectly with the best selection of rare and exclusive bourbons in Chicago.
Chicago q is not your ordinary barbecue joint. Since opening in 2010, Chef/Partner Lee Ann Whippen has created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort.
Enjoy a delicious Southern-style brunch with barbecue favorites on Easter Sunday, April 5 from 10 a.m. – 3 p.m. Kids will enjoy a visit from the Easter Bunny, face painting and an Easter egg hunt while parents can visit the Bloody Mary Bar or indulge in Build-Your-Own Mimosas. For more information, visit our Holidays & Events Page!
Chicago q offers brunch on Saturdays and Sundays!
Check out our menu page for full menu, featuring a Bloody Mary Bar!
Chicago is offering catering! Please call us at 312-642-1160 when you re ready to place an order. For in-house events visit our private events page.click here for out catering menu