The restaurant serves Whippen’s award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee, which pair perfectly with the best selection of rare and exclusive bourbons in Chicago.

Chicago q is not your ordinary barbecue joint. Since opening in 2010, Chef/Partner Lee Ann Whippen has created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort. 


Cash 'n Carry Pulled Pork Sandwiches for St Patrick's Day!

This St. Patrick’s Day Weekend, Chicago q will offer cash-and-carry Pulled Pork Sandwiches for hungry bar-hoppers and parade-goers on Division Street and in the Gold Coast. The sandwiches feature Chef/Partner Lee Ann Whippen’s award-winning Pulled Pork Shoulder on a pretzel bun with choice of sauce including Original Mild, Original Spicy, South Carolina Mustard or Eastern North Carolina Vinegar. 


Extensive bourbon list

Join us for our extensive bourbon list!


Weekend Brunch!

Chicago q offers brunch on Saturdays and Sundays!
Check out our menu page for full menu, featuring a Bloody Mary Bar!



Chicago is offering catering! Please call us at 312-642-1160 when you re ready to place an order. For in-house events visit our private events page.

click here for out catering menu


Order Online Catering Order Online Takeout
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