The restaurant serves Whippen’s award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee, which pair perfectly with the best selection of rare and exclusive bourbons in Chicago.
Chicago q is not your ordinary barbecue joint. Since opening in 2010, Chef/Partner Lee Ann Whippen has created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort.
This St. Patrick’s Day Weekend, Chicago q will offer cash-and-carry Pulled Pork Sandwiches for hungry bar-hoppers and parade-goers on Division Street and in the Gold Coast. The sandwiches feature Chef/Partner Lee Ann Whippen’s award-winning Pulled Pork Shoulder on a pretzel bun with choice of sauce including Original Mild, Original Spicy, South Carolina Mustard or Eastern North Carolina Vinegar.
Chicago q offers brunch on Saturdays and Sundays!
Check out our menu page for full menu, featuring a Bloody Mary Bar!
Chicago is offering catering! Please call us at 312-642-1160 when you re ready to place an order. For in-house events visit our private events page.click here for out catering menu